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Garhwali Cooking Class · Dehradun

Learn to cook
Pahadi food

Hands-on 2-hour session with our chef. Authentic recipes. Your kitchen at home will never be the same.

Garhwali cooking class Dehradun authentic pahadi food kitchen The Oak Villa
01
Choose your class
Single class, 3-class pack, or full week of Pahadi cuisine. Add to your stay or book standalone — no stay required.
02
Cook alongside our chef
Dal fry, pahadi rajma, aloo ke gutke, kafuli — learn technique, not just recipe. Hands-on in our kitchen.
03
Eat what you made
Sit on the valley-view balcony and eat the meal you just cooked. Best restaurant in Dehradun is your own kitchen.
04
Take the recipe home
Every recipe handwritten on a card goes home with you. Your family will ask where you learned this. Tell them Dehradun.
1 Class
₹999
per person · 2 hrs
3-Class Pack
₹2,499
save ₹498
Full Week
₹4,999
7 classes
Book Cooking Class →
The Curriculum

What you'll learn
to cook

I
🫘
Dal Fry

The authentic Pahadi version — mustard oil, hing, dried red chilli. Not the restaurant version. The version Garhwali grandmothers have made for centuries.

II
🠐
Aloo ke Gutke

Crushed Pahadi potatoes tossed in jakhiya seeds and cumin. The most addictive potato dish you will ever make. 15 minutes. 5 ingredients.

III
🌿
Kafuli

Creamy fenugreek and spinach curry — a Garhwali staple. Served with bhang ki chutney. This one dish alone justifies the class.

IV
🬋
Pahadi Rajma

Smaller, darker, nuttier than Punjabi rajma. Slow-cooked with Garhwali masala. The rice bowl you'll make every week when you get home.

V
🍞
Mandua Roti

Buckwheat flatbread — light, nutty, pairs with any Pahadi dish. Once you learn the technique, you never go back to maida.

VI
🍮
Bal Mithai

Uttarakhand's signature sweet — dark fudge coated in white sugar balls. The dish that converts every visitor into a Pahadi food devotee.

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